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Starches: Characterization, Properties, and Applications

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 | #4245000 in Books |  2009-12-07 | Original language:English | PDF # 1 |  9.22 x.75 x6.35l,1.17 | File type: PDF | 288 pages

||About the Author||Andréa Curiacos Bertolini is involved in scientific research on starch and biopolymers. She has a PhD in food science from the Université de Nantes in France, where she worked with a concentration on star

Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Applications takes an innovative approach to the trends of starch production.

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