[PDF.38lg] Starches: Characterization, Properties, and Applications
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Starches: Characterization, Properties, and Applications
From CRC Press
[PDF.qb35] Starches: Characterization, Properties, and Applications
Starches: Characterization, Properties, and From CRC Press epub Starches: Characterization, Properties, and From CRC Press pdf download Starches: Characterization, Properties, and From CRC Press pdf file Starches: Characterization, Properties, and From CRC Press audiobook Starches: Characterization, Properties, and From CRC Press book review Starches: Characterization, Properties, and From CRC Press summary
| #4245000 in Books | 2009-12-07 | Original language:English | PDF # 1 | 9.22 x.75 x6.35l,1.17 | File type: PDF | 288 pages||About the Author||Andréa Curiacos Bertolini is involved in scientific research on starch and biopolymers. She has a PhD in food science from the Université de Nantes in France, where she worked with a concentration on star
Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Applications takes an innovative approach to the trends of starch production.
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