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Product Testing: The Chemistry of Ice Cream (Pact Chemical Technology Resources)

Dianne N. Epp




[PDF.dr98] Product Testing: The Chemistry of Ice Cream (Pact Chemical Technology Resources)

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 | #2839979 in Books |  Terrific Science Press |  2001-01-31 | Original language:English | PDF # 1 |  10.00 x.24 x8.00l,.58 | File type: PDF | 90 pages

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||2 of 2 people found the following review helpful.| Product Testing: good for beginners|By Michael Greenwald|Product Testing: The Chemistry of Ice Cream presents a very good, clear, concise overview of the chemistry and history of ice cream. Dianne Epp makes a rather technical, complicated subject quite clear. Even I, who have written many articles about ice cream learned a thing or two, helped by many illustrations, photos, d|About the Author|Terrific Science Press is the publishing arm of Miami University (Ohio) Center for Chemistry Education. CCE brings chemistry and companion sciences to life for teachers, parents, and students at all levels, encouraging them to work together to s

This book enables high school chemistry teachers to introduce their students to one of the important aspects of chemical engineering and technology: product testing. The science and production of ice cream are used as tools to illustrate the concept of product testing because ice cream is a familiar and interesting topic to students. To provide the foundation for the complex questions of product testing, this book includes background on the chemistry and history of ice c...

You easily download any file type for your gadget.Product Testing: The Chemistry of Ice Cream (Pact Chemical Technology Resources)   |  Dianne N. Epp.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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