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Espresso Coffee, Second Edition: The Science of Quality

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 | #796342 in Books |  imusti |  2005-01-05 | Original language:English | PDF # 1 |  .95 x5.78 x9.02l,1.55 | File type: PDF | 398 pages

 | Academic Press

||2 of 3 people found the following review helpful.| Nice compendium on the topic of espresso.|By Quality Seeker|Best book currently available for the guy that wants to know more but its not for average browsing. Covers espresso coffee from origin to cup. Doesn't give a scientific answer for every question which says to me that there are still aspects that are "art" and not yet fully explained. The book I was looking for hasn't| ||"Overall this book serves as a complete overview not only of espresso coffee but also of coffee in general. With its comprehensive overview of the parameters important to coffee quality and coffee consumption on human health it becomes a good reference book f

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource ...

You easily download any file type for your device.Espresso Coffee, Second Edition: The Science of Quality   |  From imusti. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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