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| #6123416 in Books | American Chemical Society | 2008-09-01 | Original language:English | PDF # 1 | 5.90 x.90 x9.10l,.0 | File type: PDF | 350 pages | ||About the Author||Both Drs. Ho and Shahidi are active researchers in functional food chemistry and are recipients of the ACS Agricultural and Food Division Award for Advances in Food and Agricultural Chemistry. Dr. Simon is an internationally known botanist. Dr.
The use of dietary supplements in the United States is widespread and continues to grow as more people seek alternative and complimentary medicines. Herbal products are mainly regulated as dietary supplements but our scientific understanding of the efficacy of these botanical supplements remains limited. This book provides the latest findings and perspectives related to dietary supplements, phytochemistry of botanical dietary supplements, bioactive compounds in teas and ...
You can specify the type of files you want, for your device.Dietary Supplements (ACS Symposium Series) | From Brand: American Chemical Society. A good, fresh read, highly recommended.
