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Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet




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 | #5611611 in Books |  Springer |  1999-06-30 | Original language:English | PDF # 1 |  9.21 x.88 x6.14l,1.49 | File type: PDF | 350 pages

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This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Colo...

You can specify the type of files you want, for your gadget.Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)   |  Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet. I was recommended this book by a dear friend of mine.

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