[PDF.54oc] Complex Carbohydrates in Foods (Food Science and Technology)

Complex Carbohydrates in Foods (Food Science and Technology)

[PDF.xl63] Complex Carbohydrates in Foods (Food Science and Technology)

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 | #8107179 in Books |  CRC Press |  1999-01-19 | Original language:English | PDF # 1 |  9.02 x1.69 x5.98l,2.10 | File type: PDF | 700 pages

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|| |." . .encompasses discussion of a number of very interesting carbohydrate concepts and assessment of most available methods for CC analysis. . .of great value to scientists and food technologists working on a broad range of foods." ---Food Australia

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

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